1 serving (250 grams) contains 200 calories, 12.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 3.8 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lentil Chili Soup is a hearty, plant-based dish that blends the bold flavors of traditional chili with the nutrient-packed benefits of lentils. This comforting recipe typically includes red or green lentils, kidney beans, tomatoes, onions, bell peppers, garlic, and a medley of chili spices like cumin, paprika, and cayenne. Originating from a fusion of Tex-Mex and vegetarian cooking, it reimagines classic chili without the meat. Rich in protein, fiber, and iron, lentils make this soup a satisfying and heart-healthy option. The addition of beans and vegetables boosts its nutritional profile with essential vitamins, minerals, and antioxidants. It's naturally low in saturated fat and cholesterol-free, making it ideal for those seeking a balanced and wholesome meal. However, depending on preparation, sodium content from canned ingredients or seasonings can be a consideration. Topped with fresh herbs or avocado, it’s both nourishing and deliciously versatile!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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