1 serving (150 grams) contains 200 calories, 30.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon White Fish is a light, flavorful dish featuring tender, flaky white fish like cod, tilapia, or haddock, seasoned with citrusy lemon, garlic, and herbs such as parsley or dill. Often baked, grilled, or pan-seared, this dish is popular in Mediterranean cuisine, where fresh and simple ingredients take center stage. Rich in lean protein, omega-3 fatty acids, and essential nutrients like Vitamin D and selenium, Lemon White Fish supports heart health, brain function, and cell repair. Its zesty, herbaceous marinade adds flavor without excessive calories, making it an ideal choice for health-conscious diners. Prepared with minimal oil or butter, it remains a low-fat, nutrient-dense option. However, sodium content can vary depending on seasoning, so it’s best to use fresh ingredients and moderate salt. Paired with a fresh salad or steamed vegetables, Lemon White Fish delivers a delicious, balanced meal packed with goodness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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