1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 73.5 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 147.1 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Pound Bread is a rich, moist dessert that combines zesty lemon flavor with a buttery, dense texture. Originating from traditional European pound cake recipes, it gets its name from the original method of using a pound each of flour, butter, sugar, and eggs. Modern variations, including this lemon-infused version, often adjust these proportions for a softer crumb. Key ingredients include all-purpose flour, sugar, butter, eggs, lemon juice, and zest, sometimes topped with a sweet glaze. While Lemon Pound Bread is a delightful treat, it's relatively high in calories, saturated fats, and added sugars, making it a less ideal option for those on low-calorie or heart-healthy diets. However, the inclusion of fresh lemon juice and zest adds vitamin C and antioxidants. Enjoy it as an occasional indulgence or pair with fresh fruit for balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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