1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemongrass BBQ Pork is a savory dish inspired by Vietnamese cuisine, showcasing flavors that are both bold and aromatic. The centerpiece is tender pork, marinated in a vibrant blend of freshly minced lemongrass, garlic, soy sauce, and fish sauce, balanced with a touch of sugar for caramelization during grilling. This dish pairs beautifully with steamed rice, fresh herbs, or crunchy vegetables, offering a harmonious blend of textures. The lemongrass provides anti-inflammatory properties, while garlic boosts heart health, and the protein-rich pork supports muscle growth and repair. However, the marinade may include sodium and sugar, so portions should be enjoyed in moderation. Grilled preparation minimizes added fats, making it a lighter option compared to fried versions. This dish is perfect for those seeking a fragrant, nutrient-packed meal that captures the essence of Southeast Asian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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