Lemon Grass Pork
Experience the vibrant flavors of Southeast Asia with this irresistible Lemongrass Pork recipe, a perfect combination of savory, sweet, and zesty. Tender slices of marinated pork shoulder are infused with the fresh, citrusy aroma of finely chopped lemongrass, garlic, and shallots, then caramelized to perfection in a hot skillet. The marinade, featuring fish sauce, soy sauce, and a touch of brown sugar, adds depth and an irresistible umami kick. Quick to prepare and cook, this dish is ideal for weeknight dinners or casual gatherings. Serve it with steamed jasmine rice, vermicelli noodles, or a crisp vegetable salad, and don’t forget the fresh cilantro garnish and lime wedges for a bright, tangy finish. Perfect for those seeking bold, authentic flavors in under 40 minutes!
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Recipe Information
Ingredients
- 500 grams Pork shoulder (thinly sliced)
- 2 stalks Fresh lemongrass stalks (finely chopped)
- 4 cloves Garlic cloves (minced)
- 2 medium Shallots (finely chopped)
- 3 tablespoons Fish sauce
- 2 tablespoons Soy sauce
- 2 tablespoons Brown sugar
- 1 teaspoon Ground black pepper
- 2 tablespoons Vegetable oil
- 2 tablespoons Fresh cilantro (for garnish)
- 4 wedges Lime wedges (for serving)
Instructions
In a large mixing bowl, combine the chopped lemongrass, minced garlic, chopped shallots, fish sauce, soy sauce, brown sugar, and ground black pepper. Mix well to create the marinade.
Add the thinly sliced pork shoulder to the bowl and toss to coat the meat evenly with the marinade. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour (or up to overnight for more intense flavor).
Heat a large skillet or grill pan over medium-high heat. Add the vegetable oil and swirl to coat the surface.
Once the oil is hot, add the marinated pork slices in a single layer, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, or until the pork is caramelized and cooked through. Work in batches if necessary.
Transfer the cooked pork to a serving platter, garnish with fresh cilantro, and serve with lime wedges on the side.
Pair the lemongrass pork with steamed jasmine rice, vermicelli noodles, or a fresh vegetable salad for a complete meal.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 5238 mg | 228% | |
| Total Carbohydrate | 63.8 g | 23% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 23.3 g | ||
| Protein | 99.4 g | 199% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 14.8 mg | 82% | |
| Potassium | 2525 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
