1 serving (50 grams) contains 150 calories, 5.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lekor Bites are a popular Malaysian snack originating from the coastal state of Terengganu. Made from a blend of fish paste, sago flour, and seasonings, these savory treats are shaped into small, bite-sized pieces and deep-fried for a crispy exterior with a chewy, flavor-packed center. Traditionally enjoyed hot and served with sweet chili sauce, Lekor Bites showcase the rich seafood heritage of Malaysian cuisine. While they are protein-rich due to their fish content, the deep-frying process increases their overall fat and calorie content, making them best enjoyed in moderation. Their small size allows for portion control, letting you savor this snack without overindulging. For a healthier twist, consider baking or air-frying them to reduce excess oils while maintaining their beloved texture and taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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