1 serving (250 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 377.4 mg | 16% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 2.8 g | 5% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Leek Potato Soup is a comforting dish with roots in French and broader European cuisine, celebrated for its simplicity and hearty flavors. Traditionally made with leeks, potatoes, vegetable or chicken broth, and a touch of cream or butter, this soup pairs the mild sweetness of leeks with the satisfying starchiness of potatoes. Often garnished with fresh herbs or a drizzle of olive oil, it’s a versatile recipe that can be adapted to various diets. Nutritiously, leeks provide vitamins A, K, and C, along with antioxidants, while potatoes offer fiber, potassium, and energy-supporting carbohydrates. When prepared with minimal cream or butter, it serves as a low-fat, nutrient-rich option. However, richer versions may increase saturated fat. A bowl of Leek Potato Soup is a wholesome way to warm up while enjoying a blend of earthy flavors and nourishing ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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