1 serving (100 grams) contains 250 calories, 26.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 14.3 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.9 g | 123% | |
| Vitamin D | 16.7 mcg | 83% | |
| Calcium | 42.9 mg | 3% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lean mince beef is a versatile ingredient found in cuisines worldwide, from hearty American burgers to flavorful Asian stir-fries and comforting Italian Bolognese. Made from finely ground beef with a lower fat content, typically less than 10%, it offers a rich source of high-quality protein, essential for muscle repair and overall health. Packed with iron and B vitamins, it supports energy production and a strong immune system. Lean mince beef is also lower in saturated fat compared to regular mince, making it a healthier choice for heart-conscious diets when consumed in moderation. While it’s nutrient-dense, portion control is key, as excessive consumption of red meat may be linked to health risks like high cholesterol. A staple across cultures, lean mince beef delivers both flavor and nutrition, perfect for creating diverse and wholesome meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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