1 serving (28 grams) contains 160 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20 g | 25% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lays Classic Chips are a timeless snack made from three simple ingredients: potatoes, vegetable oil, and salt. Known for their thin, crispy texture and savory flavor, these chips are inspired by traditional American cuisine and have become a staple in households worldwide. While Lays Classic Chips are gluten-free and contain no artificial flavors or preservatives, they are fried, making them higher in fat and calories compared to baked options. Each serving provides a satisfying crunch but can be high in sodium and saturated fats, so moderation is key for a balanced diet. Enjoy them as a treat or occasional side, keeping in mind their role as a snack rather than a primary source of nutrition. Lays Classic Chips offer simplicity and great taste for moments when you’re craving a classic comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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