1 serving (100 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lava Custard Mooncake is a decadent dessert rooted in Chinese cuisine, traditionally enjoyed during the Mid-Autumn Festival. This pastry features a soft, golden-brown exterior made from wheat flour, milk powder, and eggs, encasing a luxurious, molten custard filling crafted with butter, sugar, salted egg yolk, and evaporated milk. The custard’s rich, creamy texture, combined with the mild saltiness of egg yolk, creates a balance of indulgent flavors. While Lava Custard Mooncakes provide a source of carbohydrates for quick energy and contain protein from eggs, they are high in sugar, butter, and fat, which contribute to their calorie density. As a treat, they are best enjoyed in moderation. These mooncakes are celebrated for their irresistible taste and cultural significance, making them a delightful addition to festive gatherings despite their limited nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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