1 serving (30 grams) contains 70 calories, 4.0 grams of protein, 5.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 32.0 g | 64% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1200 mg | 92% | |
| Iron | 0 mg | 0% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Laughing Cow cheese is a creamy, spreadable cheese product originating from France. Known for its iconic red and white packaging featuring a smiling cow, this cheese is made primarily from cow’s milk but includes added milk proteins and whey. It is fortified with calcium and provides a source of protein, making it a convenient snack option. Laughing Cow is commonly used in European cuisine as a spread for bread or crackers and can also complement fruits and vegetables. Its texture is rich yet light, making it a versatile addition to recipes. However, it does contain saturated fats and sodium, so moderation is recommended. Laughing Cow cheeses come in various flavors, including light or reduced-fat versions for those watching calorie intake. While not considered a whole food, it can fit into a balanced diet as a way to add creamy flavor without overindulging in high-fat cheese varieties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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