1 serving (33 grams) contains 17 calories, 3.6 grams of protein, 0.1 grams of fat, and 0.2 grams of carbohydrates.
Calories |
121.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 392.9 mg | 17% | |
| Total Carbohydrates | 1.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.4 g | ||
| protein | 25.7 g | 51% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 385.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Large egg whites are the clear, protein-rich portion of eggs surrounding the yolk. Commonly used in global cuisines, they are especially prominent in dishes like meringues, soufflés, and omelets. Eggs have been a staple food for thousands of years, originally domesticated in Southeast Asia. Nutritionally, a large egg white contains about 17 calories, 3.6 grams of protein, negligible fat, and no cholesterol. They are an excellent, low-calorie source of complete protein with all nine essential amino acids, making them highly valued in fitness and weight-conscious diets. Egg whites also contain small amounts of essential minerals like potassium and magnesium, supporting bodily functions.
Store egg whites in an airtight container in the refrigerator for up to 2-4 days. For longer storage, freeze them in ice cube trays and transfer to a freezer-safe bag.
Yes, a large egg white contains approximately 3.6 grams of high-quality protein. It is a great option for those looking to increase their protein intake while avoiding the fat and cholesterol found in the yolk.
Yes, large egg whites are suitable for a keto diet as they are low in carbohydrates, containing less than 0.2 grams of carbs per serving, and are an excellent source of lean protein.
Large egg whites are low in calories (about 17 calories per white), fat-free, and cholesterol-free, making them heart-healthy and great for weight management. However, they lack the vitamins, minerals, and healthy fats found in the yolk, so eating only whites may miss out on some nutritional benefits.
A standard serving size for large egg whites is typically 2-3 egg whites, which provides around 7-11 grams of protein. This amount is ideal for most people looking to add lean protein to their diet without excessive calories.
Large egg whites are significantly lower in calories and fat, with 17 calories and no fat per white, compared to a whole egg's 70 calories and 5 grams of fat. However, whole eggs contain more essential nutrients, like vitamin D, B vitamins, and omega-3s, which are found in the yolk.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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