1 serving (75 grams) contains 200 calories, 6.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
631.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 946.7 mg | 41% | |
| Total Carbohydrates | 119.9 g | 43% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 9.5 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 157.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Large bun
The Large Bun is a soft, fluffy bread roll that serves as a versatile centerpiece in numerous cuisines. Traditionally made from wheat flour, water, yeast, sugar, and oil or butter, it has a mild flavor and airy texture that pairs well with savory or sweet fillings. Commonly seen in American burgers or barbecue sandwiches, its origins trace back to European bread-making traditions. While the Large Bun provides energy through its carbohydrate content, it is often refined, meaning it lacks the fiber provided by whole-grain alternatives. Some varieties may contain added sugars or fats, contributing to higher calorie counts. However, it is free of trans fats and a low-sodium option if baked fresh. For a healthier option, whole-grain versions or ones enriched with seeds can offer more fiber and nutrients. Its widespread appeal stems from its adaptability and comforting texture, making it a staple in casual dining.
