1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb rice, a dish made by combining tender lamb meat with rice, is a staple in Middle Eastern, Mediterranean, and South Asian cuisines. It is often seasoned with a variety of spices like cumin, cardamom, and cinnamon, creating rich flavors. Lamb is a high-protein meat that provides essential nutrients such as vitamin B12, zinc, and iron, while rice offers a good source of carbohydrates for energy. Depending on preparation, it can also include vegetables or nuts, enhancing its nutritional profile. This dish is a balanced combination of macronutrients suited for many dietary needs.
Store cooked lamb rice in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before eating.
Lamb rice typically provides a balanced mix of macronutrients, including protein, carbohydrates, and fats. A standard serving (1 cup) may contain around 350-450 calories, 15-20 grams of protein (mostly from lamb), 28-40 grams of carbohydrates (from rice), and 10-15 grams of fat. It also contains essential vitamins like B12 from lamb and some minerals like iron and zinc.
Traditional lamb rice is not compatible with a keto or low-carb diet due to its high carbohydrate content from the rice (approximately 28-40 grams of carbs per serving). However, it can be modified by substituting regular rice with cauliflower rice or another low-carb alternative while keeping the lamb for protein and healthy fats.
Lamb rice provides protein, iron, zinc, and vitamin B12, which are crucial for muscle health, immune function, and energy production. However, lamb can be high in saturated fat, and regular consumption in large portions may contribute to cardiovascular concerns. Pairing it with whole-grain rice and vegetables can enhance its nutritional profile and make it a more heart-healthy option.
A recommended serving size for lamb rice is approximately 1 cup (200-250 grams), which provides a balanced meal portion of calories, protein, and carbs for moderate activity levels. Pair it with a side of steamed or roasted vegetables to increase fiber and nutrient intake without significantly adding to calories.
Lamb rice is typically higher in saturated fat and calories compared to chicken rice due to the fat content of lamb. Chicken is leaner and may contain less total fat and calories per serving, making it a lighter option. However, lamb rice is often richer in iron and zinc, which are vital minerals. Choosing between them depends on dietary goals and personal preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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