1 serving (100 grams) contains 258 calories, 19.8 grams of protein, 20.4 grams of fat, and 0.0 grams of carbohydrates.
Calories |
614.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.6 g | 62% | |
| Saturated Fat | 21.9 g | 109% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 171.4 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.1 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 642.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lamb leg is a tender and flavorful cut of meat, typically sourced from sheep under one year old. This cut is commonly used in Mediterranean, Middle Eastern, and European cuisines, often roasted, grilled, or braised with herbs and spices. A 100-gram serving of cooked lamb leg provides approximately 250 calories, 25 grams of protein, 17 grams of fat, and is an excellent source of essential nutrients like Vitamin B12, zinc, iron, and selenium. It is considered a rich source of high-quality protein essential for muscle maintenance and repair.
Store raw lamb leg in the refrigerator at 32-40°F (0-4°C) and cook within 3-5 days. For longer storage, keep it in the freezer at 0°F (-18°C) for up to 6-12 months.
Yes, lamb leg is high in protein. A 3-ounce serving of roasted lamb leg contains approximately 25 grams of protein, making it an excellent source of this essential nutrient for muscle growth and repair.
Yes, lamb leg is a great choice for a keto diet. It is low in carbohydrates, with virtually 0 grams of carbs per serving, and contains healthy fats, which align well with the macronutrient requirements of a ketogenic diet.
Lamb leg is rich in essential nutrients like iron, zinc, and vitamin B12, which support energy production and immune function. However, it is also relatively high in saturated fat, so moderation is key, especially for individuals managing cholesterol levels or heart health.
A recommended portion size of lamb leg is about 3-4 ounces cooked, which provides a balanced amount of protein and fats without excessive calories. This serving contains roughly 200-250 calories, depending on the cooking method.
Lamb leg and beef are similar in protein content, with lamb leg slightly higher at about 25 grams per 3-ounce serving compared to beef's 22 grams. Lamb is often richer in certain micronutrients like zinc and vitamin B12 but also tends to be higher in fats, particularly saturated fat, depending on the cut.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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