1 serving (250 grams) contains 150 calories, 4.0 grams of protein, 10.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
141.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 11.3 g | 4% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 3.8 g | 7% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 18.9 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lactose-Free Mushroom Soup is a creamy, hearty dish crafted without dairy, making it suitable for lactose-intolerant individuals. This soup features fresh mushrooms, vegetable broth, onions, garlic, and a touch of plant-based cream alternatives for richness. Originating from European cuisine, it offers an earthy, savory flavor often associated with mushroom-based dishes. Packed with nutrients like B vitamins, antioxidants, and fiber from mushrooms, this soup promotes gut health and supports immune function. The absence of lactose can aid digestion in those sensitive to dairy, while the use of plant-based ingredients keeps saturated fat levels lower compared to traditional cream-based versions. However, some recipes may include sodium-heavy broth, so it's important to choose low-sodium options for a heart-healthier version. This comforting soup is ideal for anyone seeking a nutritious and dairy-free alternative without sacrificing flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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