1 serving (50 grams) contains 180 calories, 6.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
851.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 94.6 mcg | 473% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kwek Kwek is a popular Filipino street food featuring hard-boiled quail eggs coated in an orange-colored batter and deep-fried to crispy perfection. Its vibrant hue, traditionally achieved with annatto seeds, adds to its eye-catching appeal. Native to the Philippines, this snack is typically served with a tangy vinegar-based dipping sauce or spiced-up sweet sauce. Quail eggs are rich in protein, vitamins A and B12, and choline, supporting brain and cell health. However, the deep-fried batter significantly increases its calorie and fat content, making Kwek Kwek more of an indulgent treat than a daily staple. Consuming it in moderation can allow you to enjoy its savory taste while still maintaining nutritional balance. Popular at roadside stalls and gatherings, it’s a flavorful representation of Filipino cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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