1 serving (700 grams) contains 850 calories, 35.0 grams of protein, 40.0 grams of fat, and 70.0 grams of carbohydrates.
Calories |
287.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 844.6 mg | 36% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.7 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 33.8 mg | 2% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kuro Tonkatsu Ramen is a rich and flavorful dish rooted in Japanese cuisine, combining hearty ingredients with bold flavors. This ramen features a creamy pork bone broth enriched with black garlic oil, lending it a deep, smoky aroma. At its heart is a crispy, golden-fried tonkatsu (breaded pork cutlet), served alongside silky ramen noodles. Toppings often include tender marinated bamboo shoots, a molten soft-boiled egg, savory nori seaweed, and vibrant green onions. While it’s a satisfying comfort food, the dish is high in sodium and calories due to the broth, fried pork, and oil. However, it also provides a source of protein from the cutlet and egg, as well as beneficial vitamins from the vegetables. For a balanced approach, consider enjoying it as an occasional indulgence, savoring its intricate layers of taste while being mindful of portion size.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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