1 serving (162 grams) contains 285 calories, 23.3 grams of protein, 17.7 grams of fat, and 8.9 grams of carbohydrates.
Calories |
285.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.7 g | 22% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 173.3 mg | 57% | |
| Sodium | 349.9 mg | 15% | |
| Total Carbohydrates | 8.9 g | 3% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 2.4 g | ||
| protein | 23.3 g | 46% | |
| Vitamin D | 6.5 mcg | 32% | |
| Calcium | 95.6 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 325.6 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kung Pao Shrimp is a popular dish originating from Sichuan cuisine in China, known for its bold and spicy flavors. It’s typically made with shrimp, peanuts, vegetables, and a savory sauce featuring soy sauce, garlic, ginger, and chili peppers. The dish is high in protein due to the shrimp and contains healthy fats from the peanuts. Nutritionally, shrimp is a great source of selenium, vitamin B12, and omega-3 fatty acids, while the peanuts offer heart-healthy monounsaturated fats and magnesium. However, the soy sauce and added sauces can contribute sodium, making moderation important for those monitoring salt intake.
Store shrimp in the refrigerator and consume within 1-2 days for freshness. Cooked Kung Pao Shrimp can be refrigerated in an airtight container for up to 3 days.
Yes, Kung Pao Shrimp is relatively high in protein due to the shrimp content. A typical serving (about 1 cup or 200 grams) contains roughly 20-25 grams of protein, which is important for muscle growth and repair. The exact protein content may vary based on the recipe and shrimp portion size.
Kung Pao Shrimp can fit into a keto diet if the sauce is modified to reduce added sugars. Traditional recipes often include soy sauce, hoisin, and sugar, which increase the carb content. Opting for low-carb substitutions for the sauce can make it keto-compliant.
Kung Pao Shrimp provides lean protein, essential vitamins like B12, and minerals such as selenium and iodine from the shrimp. However, traditional recipes can be high in sodium, fat, and added sugars, making portion control important for maintaining a balanced diet.
A standard serving size for Kung Pao Shrimp is about 1 cup (200-250 grams). This portion typically contains roughly 250-400 calories depending on cooking methods and ingredients. Pair it with vegetables or cauliflower rice for a balanced meal.
Kung Pao Shrimp tends to be lower in fat than Kung Pao Chicken, as shrimp is leaner compared to chicken thighs, which are commonly used. However, both dishes share similar flavor profiles and nutritional content depending on the sauce and preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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