1 serving (30 grams) contains 80 calories, 0.0 grams of protein, 0.0 grams of fat, and 21.0 grams of carbohydrates.
Calories |
633.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 165.4 g | 60% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.6 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 47.2 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kumquat syrup is a fragrant, tangy-sweet condiment made by simmering fresh kumquats with sugar and water, sometimes enhanced with a hint of citrus zest or spices like cinnamon. Originating from East Asian and Mediterranean cuisines, this syrup is a versatile addition to desserts, teas, cocktails, or as a glaze for meats. Its unique flavor balances the bright zestiness of kumquats with a rich sweetness. While kumquats are rich in vitamin C, fiber, and antioxidants, the syrup’s high sugar content should be consumed in moderation. It provides a quick energy boost but may not be suitable for those managing sugar intake. Use it sparingly to add a burst of citrusy brightness to your favorite dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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