1 serving (50 grams) contains 225 calories, 12.5 grams of protein, 20.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
1071.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.2 g | 122% | |
| Saturated Fat | 35.7 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 59.5 g | 119% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kulenova Seka is a traditional cured sausage originating from the Balkan region, particularly Serbia and Croatia. Made from a blend of minced pork and flavorful spices like paprika and garlic, this sausage is slow-cured and air-dried, giving it a rich, smoky taste and firm texture. High in protein and rich in iron, it can be a satiating addition to meals in moderation. However, due to its curing process, it is relatively high in sodium and contains saturated fats, so it’s best consumed occasionally as part of a balanced diet. Often enjoyed sliced thin as an appetizer or paired with cheese and bread, Kulenova Seka offers a taste of authentic Balkan cuisine while providing a source of energy and essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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