Nutrition Facts for Ajvar
Image of Ajvar

Ajvar

Item Rating: 79/100

One cup of Ajvar is around 237 grams and contains approximately 95 calories, 2.6 grams of protein, 5.9 grams of fat, and 12 grams of carbohydrates.

Ajvar is a vibrant, earthy condiment hailing from the Balkans, made primarily from roasted red peppers, eggplant, garlic, and olive oil. This rich and flavorful spread is a staple in Serbian, Macedonian, and Croatian cuisines, often enjoyed with grilled meats, bread, or as part of a mezze platter. Packed with vitamins A and C from the peppers, Ajvar is low in calories and free from preservatives, making it a healthy addition to your meals. Indulge in the bold flavors of Ajvar and elevate your dishes with this delightful taste of the Balkans!

Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 94.6354
Total Fat 5.9147g 0%
Saturated Fat 0.7098g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 697.9358mg 0%
Total Carbohydrate 11.5928g 0%
Dietary Fiber 6.6245g 0%
Total Sugars 9.9367g
Protein 2.6025g 0%
Vitamin D 0IU 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.4%
Protein: 9.5%
Carbs: 42.2%
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