1 serving (150 grams) contains 250 calories, 8.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 126.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Krokiet is a traditional Polish dish, commonly enjoyed as a savory snack or side. It consists of a thin crepe (naleśnik) filled with a variety of hearty ingredients such as mashed potatoes, minced meat, mushrooms, or sauerkraut. Once filled, the crepe is rolled, coated in breadcrumbs, and pan-fried to achieve a crispy outer layer. While krokiet is rich in flavor and satisfying, it is typically high in calories due to its fried preparation and carbohydrate-heavy makeup. However, it does provide a good source of protein when filled with meat or nutrient-rich vegetables like mushrooms and cabbage. Enjoying krokiet in moderation and pairing it with a fresh salad or fermented soup, such as borscht, can help balance its richness while incorporating traditional Polish flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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