1 serving (113 grams) contains 220 calories, 28.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
458.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.9 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 156.2 mg | 52% | |
| Sodium | 114.6 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.8 mg | 1% | |
| Iron | 5.2 mg | 28% | |
| Potassium | 770.8 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kroger Flank Steak is a lean, versatile cut of beef known for its rich flavor and tender texture when prepared correctly. Sourced from the abdominal muscles of the cow, this cut is popular in a variety of cuisines, such as Mexican fajitas, Asian stir-fries, and classic American grilling recipes. With high protein content and essential nutrients like iron, zinc, and B vitamins, Kroger Flank Steak supports muscle growth and overall health. Its low fat content makes it a healthier red meat option, though moderation is key due to its cholesterol levels. For the best health benefits, pair it with nutrient-dense sides, such as fresh vegetables or whole grains. Ideal for marinating, this steak absorbs flavors beautifully and can be grilled, broiled, or pan-seared to perfection, offering a delicious and satisfying meal option for meat lovers.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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