1 serving (28 grams) contains 100 calories, 6.0 grams of protein, 8.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
854.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 87% | |
| Saturated Fat | 42.7 g | 213% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 213.7 mg | 71% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 51.3 g | 102% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0 mg | 0% | |
| Potassium | 170.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kraft Mexican Cheese is a pre-shredded blend designed to add flavor and convenience to your favorite Mexican-inspired dishes. Typically combining cheeses like cheddar, Monterey Jack, and sometimes a touch of spices for added zest, this product is ideal for tacos, nachos, enchiladas, and casseroles. While it offers a good source of calcium and protein, contributing to bone health and muscle repair, it is important to note that it may contain added preservatives and a higher sodium content than freshly grated cheese. Additionally, its fat content could be a consideration for those monitoring their dietary intake. With its quick-melting texture and versatile usability, Kraft Mexican Cheese provides a simple way to elevate your meals, but balancing portion size and incorporating it within a nutrient-rich diet is recommended for maintaining overall health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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