1 serving (85 grams) contains 350 calories, 4.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 138.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kouign-Amann is a traditional Breton pastry originating from France, celebrated for its rich, buttery, and caramelized layers. Its name translates to "butter cake" in Breton, which highlights its indulgent nature. Made with just a few simple ingredients—flour, sugar, yeast, salt, butter, and water—it undergoes a lamination process that folds butter and sugar into the dough, creating a crisp, flaky exterior and tender interior. While Kouign-Amann offers a feast of flavor, it is a high-calorie treat, largely due to its significant butter and sugar content. This makes it a pleasure suitable for occasional indulgence rather than regular consumption. While not particularly rich in nutrients, it provides a quick energy boost from its carbohydrates. Moderation is key to savoring this decadent pastry while balancing overall dietary health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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