1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 39.7 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Potato Salad is a creamy and slightly tangy side dish originating from Korean cuisine, often served alongside main meals or at gatherings. Unlike Western-style potato salads, it incorporates a balance of unique flavors and textures. Boiled, mashed potatoes form the base, mixed with ingredients like finely diced carrots, cucumbers, sweet corn, and boiled eggs for added crunch and richness. A combination of mayonnaise and a touch of sugar or honey provides its distinct sweetness, sometimes enhanced with a dash of milk for extra creaminess. While potatoes and vegetables supply fiber and essential nutrients, the mayonnaise contributes significant calories and fat, making moderation key for a balanced diet. Popular for its comforting taste and versatility, Korean Potato Salad offers a delightful fusion of flavors that can complement a variety of meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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