1 serving (250 grams) contains 300 calories, 10.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.4 mg | 3% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Curry is a flavorful dish inspired by Indian and Japanese cuisines, adapted to suit Korean taste buds. The curry features a rich, velvety sauce made from a blend of curry powder, flour, and oil, often mixed with broth for depth. Common ingredients include potatoes, carrots, onions, and a protein source like beef, chicken, or tofu, making it a hearty, filling meal. Korean Curry is typically served over rice, adding sustenance and comfort to the dish. While it provides a good source of vitamins and minerals from the vegetables and protein, the dish can be high in sodium depending on the seasoning and store-bought curry mix used. Opting for homemade versions with reduced salt and lean proteins can make it a more balanced option. Its warm, spiced profile and adaptability are key to its popularity in everyday Korean cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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