Korean hotdog

Fast Food

Item Rating: 63/100

1 serving (150 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.

Nutrition Information

1 cup (240g)

Calories		560.0
% Daily Value*
Total Fat		24 g	30%
	Saturated Fat	8.0 g	40%
	Polyunsaturated Fat	0 g
Cholesterol		32.0 mg	10%
Sodium		960 mg	41%
Total Carbohydrates		64.0 g	23%
	Dietary Fiber	3.2 g	11%
	Sugars	8.0 g
protein		16.0 g	32%
Vitamin D		0 mcg	0%
Calcium		80.0 mg	6%
Iron		2.4 mg	13%
Potassium		240 mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar

⚠️ Contains trans fat

Source of Calories

Fat: 216 cal (40.3%)

Protein: 64 cal (11.9%)

Carbs: 256 cal (47.8%)

About Korean hotdog

Korean Hotdog, also known as 'Korean corndog,' is a popular street food originating from South Korea. It features a skewered hotdog or mozzarella cheese (or both) coated in batter, often made from wheat flour and sometimes rice flour for added texture. The batter is fried until crispy, and it may be topped with sugar, ketchup, mustard, or other condiments. This food has a high-energy profile due to its carbohydrate and fat content from the batter and frying process. It also contains protein from the hotdog or cheese filling, making it satisfying but relatively calorie-dense. Some variations include fillings like sweet potato chunks or squid ink batter, showcasing culinary creativity prevalent in Korean cuisine.

Health Benefits

• Provides protein (approximately 9-12 grams depending on filling), which supports muscle repair and growth.
• Contains calcium from the cheese filling, beneficial for bone health and proper nerve function.
• Offers quick energy due to its carbohydrate content, suitable for active individuals needing fuel for physical activity.

Dietary Considerations

Allergens: Contains wheat, milk, soy (common in hotdogs), eggs (common in batter)

Not suitable for: Gluten-free diet, vegan diet, nut-free diet (cross-contact during preparation possible)

Selection and Storage

Store any leftover Korean hotdogs in an airtight container in the refrigerator for up to 1-2 days. Reheat using an oven or air fryer to regain crispness without making them soggy.

Common Questions About Korean hotdog Nutrition

How many calories and how much protein is in a Korean hotdog?

A typical Korean hotdog contains approximately 300-500 calories, depending on the size and fillings, and offers about 7-10 grams of protein. Variations, such as those coated with sugar or filled with cheese, can increase the calorie count significantly.

Can I eat a Korean hotdog on a low-carb or keto diet?

Traditional Korean hotdogs are not suitable for a low-carb or keto diet as they are typically coated in a batter made from flour, which is high in carbohydrates. However, you can make keto-friendly versions using low-carb flours like almond or coconut flour.

Are Korean hotdogs healthy to eat regularly?

While Korean hotdogs are a tasty treat, they are generally high in refined carbs, fats, and sodium. Regular consumption can contribute to unhealthy weight gain and elevated cholesterol levels, so they are best enjoyed occasionally as part of a balanced diet.

What is the recommended serving size for a Korean hotdog?

A single Korean hotdog is often considered one serving. To keep portions balanced, pair it with lighter sides like a fresh salad or vegetable sticks to add nutritional variety and reduce overall calorie intake.

How does a Korean hotdog compare to a traditional corn dog?

Korean hotdogs differ from traditional corn dogs in their batter, texture, and toppings. While corn dogs are typically coated in a simple cornmeal batter, Korean hotdogs use a thicker, bread-like batter and often feature unique toppings like sugar, breadcrumbs, or potatoes, which make them crispier and more indulgent.

Data Sources & Scientific References