1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 20.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.5 g | 17% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 43.9 g | 15% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 10.1 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean Beef Bowl is a popular dish originating from Korean cuisine, combining marinated beef, rice, and vegetables, often topped with a flavorful sauce such as gochujang. Traditionally, the beef is thinly sliced and marinated in a mix of soy sauce, brown sugar, sesame oil, garlic, and ginger. This dish provides a balanced nutritional profile—rich in protein from the beef, healthy fats from sesame oil, and essential vitamins and minerals from added vegetables like carrots, spinach, or bean sprouts. Its relatively moderate calorie content and blend of macronutrients make it a satisfying and nutritionally dense meal option.
Store cooked components in airtight containers in the refrigerator for up to 3 days. Reheat thoroughly before serving.
A Korean Beef Bowl typically contains around 400-600 calories per serving, depending on portion size and ingredients. It provides approximately 25-30g of protein from the beef, moderate carbohydrates from rice (around 50-60g), and various vitamins like B12 and zinc from the beef, and vitamin C from added vegetables like broccoli or carrots.
A traditional Korean Beef Bowl with white rice is not keto-friendly due to its high carbohydrate content (50-60g carbs per serving). To make it keto-friendly, substitute the rice with cauliflower rice and minimize added sugar in the sauce to reduce carb intake.
If made with high-sodium sauces like soy sauce or sugary marinades, a Korean Beef Bowl can contribute to excessive sodium and sugar intake if consumed frequently. Opting for low-sodium soy sauce and reducing added sugar can make it healthier. The dish is generally high in iron and protein, making it beneficial for muscle health and energy levels.
A balanced serving size for a Korean Beef Bowl is around 1.5-2 cups, which typically includes about 4-6 oz of beef, 3/4 cup of rice, and a generous portion of vegetables. This will provide a satisfying, nutrient-dense meal without excessive calories.
Compared to other Asian rice bowls like teriyaki chicken bowls, Korean Beef Bowls often have a sweeter, spicier flavor profile due to ingredients like gochujang. While teriyaki bowls typically use more sugar-heavy sauces, Korean Beef Bowls can be made healthier by reducing added sugar and focusing on nutrient-rich vegetables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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