1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 12.7 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Korean BBQ Chickpeas are a flavorful fusion dish inspired by Korean cuisine, incorporating sweet, smoky, and savory elements. The chickpeas are coated in a rich Korean BBQ sauce made with ingredients like soy sauce, garlic, ginger, sesame oil, and a touch of brown sugar or honey for sweetness. Popular pairings include rice, vegetables, or lettuce wraps for a well-rounded meal. High in plant-based protein and fiber from the chickpeas, this dish promotes satiety and digestive health. The sauce offers a burst of bold flavors but can be high in sodium or added sugars, depending on preparation. A great option for those exploring Korean flavors in vegetarian cuisine, you can easily modify the recipe by using reduced-sodium alternatives and cutting down on sweeteners for a healthier twist. Delicious, nutritious, and versatile, it’s perfect for a quick lunch or dinner.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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