1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 23.5 g | 8% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.7 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kohlroulade Vegetarisch, a vegetarian twist on German cabbage rolls, is a hearty dish rooted in traditional German cuisine. Instead of meat, these tender cabbage leaves are stuffed with a flavorful mix of protein-rich lentils, quinoa, or grains, combined with aromatic vegetables like carrots, onions, and garlic, often seasoned with herbs like parsley and thyme. It’s lightly baked or simmered in a savory tomato-based sauce that adds depth and richness. This dish is nutrient-dense, offering a good source of fiber, vitamins C and K from cabbage, and plant-based proteins from the filling. It is relatively low in saturated fats compared to its meaty counterpart, making it heart-healthier. However, depending on preparation, sodium content can vary, so using fresh ingredients and low-sodium sauces is advised. Kohlroulade Vegetarisch is a satisfying, balanced meal perfect for vegetarians and anyone seeking a wholesome, nutritious option from German culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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