1 serving (100 grams) contains 350 calories, 8.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Knafeh Rolls are a delightful variation of the Middle Eastern dessert, knafeh, which originated in Levantine cuisine. These rolls consist of shredded phyllo dough (kataifi) wrapped around a creamy cheese filling, traditionally made with a mild, stretchy cheese like Nabulsi or Akkawi. The rolls are baked or fried until golden, then soaked in a fragrant sugar syrup infused with rosewater or orange blossom for added richness and aroma. Knafeh Rolls are often topped with crushed pistachios, adding a nutty crunch to the dessert. While indulgent in flavor, they are high in sugar and saturated fats, making them a treat best enjoyed in moderation. The use of pistachios contributes healthy fats and protein, while kataifi provides carbohydrates for energy. Perfect for special occasions, Knafeh Rolls offer a taste of culinary tradition with a modern twist, celebrating the rich flavors of their Middle Eastern heritage.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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