1 serving (245 grams) contains 200 calories, 7.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
194.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.7 g | 12% | |
| Saturated Fat | 4.9 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 29.1 mg | 9% | |
| Sodium | 776.7 mg | 33% | |
| Total Carbohydrates | 19.4 g | 7% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 1.9 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.5 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 291.3 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kirkland Clam Chowder is a hearty and creamy soup inspired by classic New England cuisine. This comforting dish is made with tender clams, diced potatoes, onion, celery, and a rich, savory broth blended with cream for its signature texture. The chowder delivers a warming and satisfying flavor profile, perfect for cool-weather meals. Rich in protein from clams and containing essential vitamins and minerals such as zinc and B12, it offers nutritional benefits for those seeking a flavorful seafood option. However, the dish is high in sodium and saturated fat due to its creamy base and seasoning, which may be a consideration for individuals monitoring their intake. Balanced as part of a meal with lighter, nutrient-dense sides, Kirkland Clam Chowder brings a taste of coastal tradition to the table while providing a robust and filling option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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