1 serving (150 grams) contains 200 calories, 20.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kinilaw is a traditional Filipino dish similar to ceviche, made by marinating raw seafood (usually fish) in vinegar or citrus juices, often accompanied by onions, ginger, chili, and sometimes coconut milk. Originating in Philippine coastal communities, it is a centuries-old delicacy reflecting the region's abundant access to fresh seafood and tropical ingredients. Kinilaw is a nutrient-dense dish, offering high-quality lean protein from the seafood, moderate healthy fats, and essential micronutrients such as vitamin C and iron from its citrusy and vegetable-based components. With an average of 133 calories per serving, it provides a light yet nutritious option for appetizers or meals.
Consume promptly, as Kinilaw is made with raw seafood that should not be stored for long periods. If necessary, refrigerate in a sealed container for no more than 24 hours to ensure freshness and safety.
Yes, Kinilaw is a good source of protein, containing approximately 13.33 grams of protein per serving. This makes it beneficial for those looking to incorporate lean protein into their diet, especially since it typically uses fresh fish or seafood.
Kinilaw can be suitable for a keto diet due to its relatively low carbohydrate content, with only 6.67 grams of carbs per serving. However, make sure to check the specific ingredients used for flavoring, as some versions may include sugar or high-carb condiments.
Kinilaw offers health benefits such as being rich in protein and omega-3 fatty acids when made with fresh fish, which are good for heart and brain health. However, some health concerns include the potential risk of foodborne illness if raw fish or seafood isn’t properly handled or sourced.
A typical serving size for Kinilaw is around 1 cup (about 133 calories). This portion contains a balanced amount of protein, carbs, and fats, making it suitable as a light meal or appetizer when paired with other dishes.
Kinilaw is similar to ceviche but uses vinegar or coconut vinegar as the primary acid for curing the fish, along with local Filipino ingredients like ginger and chili. Ceviche typically uses lime or lemon juice and is often paired with cilantro, giving it a more citrus-forward flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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