1 serving (40 grams) contains 200 calories, 3.0 grams of protein, 15.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
1183.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 113% | |
| Saturated Fat | 41.4 g | 207% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 147.9 mg | 6% | |
| Total Carbohydrates | 94.7 g | 34% | |
| Dietary Fiber | 17.8 g | 63% | |
| Sugars | 47.3 g | ||
| protein | 17.8 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.7 mg | 18% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 710.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kind Bar Almond and Coconut is a delicious and wholesome snack option inspired by tropical flavors. This gluten-free bar is crafted with simple ingredients, including crunchy almonds, sweet coconut, honey, and a touch of chicory root fiber, providing a satisfying balance of taste and texture. Born from an emphasis on mindful eating, it aligns with Mediterranean-inspired cuisine, celebrating nutrient-dense whole foods. Each 40g bar delivers a combination of healthy fats from nuts and natural sweetness from coconut, making it a source of energy and a good choice for on-the-go snacking. With 5 grams of fiber and only 5 grams of sugar, the bar supports digestive health while avoiding excessive sugar intake. However, its sweetness primarily comes from honey, so it may not suit those seeking completely sugar-free options. Kind bars prioritize transparency and simplicity, providing a guilt-free treat that satisfies cravings without unnecessary additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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