Kind Almond Coconut Granola
Start your morning right with this homemade Kind Almond Coconut Granola—a simple, wholesome recipe packed with crunchy textures and natural sweetness. Made with hearty rolled oats, nutty raw almonds, and flaky unsweetened coconut, this granola is lightly sweetened with golden honey and infused with the warm flavors of vanilla and cinnamon. Baked to golden perfection with a touch of coconut oil, it creates irresistible clusters that are perfect for topping yogurt, sprinkling over smoothie bowls, or enjoying by the handful. Ready in under 40 minutes and perfect for meal prep, this granola is not only easy to make but also free from artificial additives, making it a great choice for a nutritious and satisfying snack. Perfect for breakfast lovers and granola enthusiasts alike!
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Recipe Information
Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup raw almonds
- 1 cup unsweetened coconut flakes
- 0.5 cup honey
- 0.25 cup coconut oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
Instructions
Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
In a large bowl, combine the rolled oats, raw almonds, and unsweetened coconut flakes.
In a small saucepan over low heat, melt the coconut oil and stir in the honey. Cook until smooth, then remove from heat and add the vanilla extract.
Pour the honey mixture over the oat mixture, stirring well to ensure all the dry ingredients are evenly coated.
Sprinkle in the ground cinnamon and salt, and mix thoroughly.
Spread the granola mixture evenly onto the prepared baking sheet.
Bake in the preheated oven for 25 to 30 minutes, stirring every 10 minutes, until the granola is a light golden brown.
Remove from oven and let cool completely on the baking sheet. The granola will become crispier as it cools.
Once the granola has cooled, break it into clusters and store in an airtight container.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 36% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 127 mg | 6% | |
| Total Carbohydrate | 43.0 g | 16% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 17.7 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 70 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 333 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
