1 serving (250 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 94.3 mcg | 471% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kids Little Fish and Chips is a classic dish inspired by British cuisine, tailored for younger appetites. This meal typically features lightly breaded and fried fish fillets paired with golden-crisp potato fries. The fish provides a good source of lean protein and essential nutrients like omega-3 fatty acids, which are important for brain and heart health. The dish can be complemented with a side of peas or salad to increase its nutritional value. However, as it's traditionally fried, the fat and calorie content may be higher than baked or grilled alternatives. It's a tasty introduction to seafood for kids, offering a balanced mix of textures and flavors, though moderation and pairing it with healthier sides can make it a more wholesome option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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