1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 64.0 mg | 21% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Khinkali with lamb is a traditional Georgian dumpling, celebrated for its rich flavor and hearty filling. The exterior consists of soft, handmade dough, expertly folded into a pleated, pouch-like shape. Inside, a savory mixture of ground lamb, onions, garlic, and spices such as coriander and pepper is packed, creating a burst of flavor with every bite. This dish is rooted in Georgian cuisine and is often enjoyed as comfort food. Lamb, the star ingredient, is a nutrient-rich protein that provides essential vitamins like B12 and minerals such as zinc and iron. While lamb contains healthy fats, the overall dish can be calorie-dense due to the dough and potential added salt. Moderation is key, as excess consumption may contribute to high sodium and fat intake. Despite this, Khinkali remains a warm, satisfying dish perfect for sharing and discovering the culinary heritage of Georgia.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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