1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Key Lime Cake is a vibrant dessert inspired by the flavors of the classic American Key lime pie, with its roots tied to Florida's iconic Key limes. This moist, citrus-infused cake is typically made with a blend of fresh Key lime juice, zest, flour, sugar, eggs, and butter, creating a tangy, sweet treat that's often topped with a creamy lime glaze or frosting. While it’s packed with bold, tropical flavors, it’s primarily a decadent dessert and not a health-focused food. The cake is high in sugar and fats due to the sweeteners, butter, and frosting, making it rich but calorically dense. However, the use of lime juice provides a modest dose of vitamin C and a refreshing taste. Key Lime Cake is best enjoyed as an occasional indulgence, celebrating the unique and fragrant citrus notes that make it a cherished favorite in Southern and coastal cuisines.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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