1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 130 mg | 5% | |
| Total Carbohydrates | 30 g | 10% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 700 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kettle Light Salted Potato Chips are a crunchy, flavorful snack made from carefully selected potatoes, sliced thick and cooked in small batches for a distinctively crisp texture. Lightly seasoned with a pinch of natural sea salt, these chips highlight the simple but satisfying taste of premium-quality potatoes. Rooted in classic snacking traditions, Kettle Chips reflect an artisanal approach often associated with American and European cuisines. With no artificial flavors, preservatives, or MSG, they are gluten-free and contain minimal ingredients, making them a cleaner snack option. While they are free of trans fats, they are still fried, so the fat and calorie content may be higher compared to baked alternatives. Ideal for those seeking a straightforward snack without overwhelming additives, these chips combine simple ingredients with bold crunch for indulgence in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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