1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
1102.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 19.7 g | 98% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 157.5 g | 57% | |
| Dietary Fiber | 3.9 g | 13% | |
| Sugars | 78.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Keks Mit Zitronencreme, a delightful treat from German cuisine, translates to "cookies with lemon cream." These sweet sandwich-style cookies consist of a buttery, crisp biscuit paired with a tangy lemon-flavored cream filling. The biscuits are typically made from flour, sugar, butter, and eggs, while the zesty filling often includes lemon juice or zest for a refreshing citrus taste. Rich in flavor, this dessert is a popular choice for tea time or as a light indulgence. However, Keks Mit Zitronencreme is high in sugar and refined carbohydrates, making it a treat best enjoyed in moderation. While the lemon component provides a small boost of vitamin C, the overall nutritional profile leans more toward a calorie-dense snack with limited health benefits. For a lighter twist, consider recipes that reduce sugar or incorporate whole-grain flours. Enjoyed sparingly, it can still be a satisfying way to appreciate German dessert traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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