1 serving (150 grams) contains 120 calories, 3.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 317.5 mg | 13% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kebab City Salad is a vibrant, refreshing dish inspired by Mediterranean cuisine. It combines crisp lettuce, juicy tomatoes, crunchy cucumbers, sliced red onions, and a sprinkle of fresh parsley for a flavorful vegetable base. The salad is topped with kalamata olives and crumbled feta cheese, adding richness and a touch of saltiness. A drizzle of zesty lemon-olive oil dressing ties the flavors together, enhancing both taste and texture. This salad is a nutrient-packed option, offering fiber, vitamins, and antioxidants from the veggies. The olive oil provides heart-healthy fats, while parsley adds an extra boost of vitamin C and iron. However, individuals watching sodium intake should be mindful of the feta and olives. Ideal as a side dish or light entrée, Kebab City Salad perfectly balances freshness and indulgence, making it a staple for health-conscious diners with a taste for bold, Mediterranean flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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