1 serving (350 grams) contains 700 calories, 30.0 grams of protein, 25.0 grams of fat, and 90.0 grams of carbohydrates.
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 60.8 g | 22% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 6.8 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 270.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Katsukare is a beloved Japanese dish combining crispy pork or chicken katsu (cutlet) with flavorful Japanese curry, served over steamed rice. The katsu is typically breaded with panko crumbs and deep-fried, delivering a golden, crunchy texture. Japanese curry, made with a mix of vegetables like onions, carrots, and potatoes, as well as a mild, savory curry roux, complements the cutlet with its rich, slightly sweet flavor. While Katsukare is hearty and satisfying, it is calorie-dense due to the fried cutlet and curry roux, which may contain added fats and sugars. However, the vegetables in the curry contribute vitamins, dietary fiber, and nutrients. For a healthier version, opting for baked katsu or increasing the ratio of vegetables can make the dish more balanced. Katsukare exemplifies Japanese comfort food, offering a fusion of robust flavors and indulgent textures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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