1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 40.0 g | 200% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 80.0 mcg | 400% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kashkawan cheese, also known as Kashkaval, is a semi-hard cheese traditionally made from sheep's or cow's milk, originating in the Eastern Mediterranean and Balkan regions. A staple in cuisines such as Turkish, Greek, and Middle Eastern, Kashkawan has a tangy and slightly salty flavor. It is rich in protein, calcium, and fat, making it a nutritious dairy product when consumed in moderation. Typically, a 1-ounce (28-gram) serving provides approximately 100 calories, 7 grams of protein, 8 grams of fat, and 200 milligrams of calcium, contributing to strong bones, muscle growth, and overall health. It is also a good source of vitamin B12 and phosphorus, important for energy metabolism.
Store Kashkawan cheese in the refrigerator, tightly wrapped in wax paper or plastic wrap to prevent drying. Best consumed within 2-3 weeks of opening.
Yes, Kashkawan cheese is a rich source of protein, containing approximately 25-30 grams of protein per 100 grams, depending on the brand. This high protein content makes it a great option for muscle repair and growth.
Yes, Kashkawan cheese is suitable for a keto diet due to its high fat content (typically 25–30 grams per 100 grams) and very low carbohydrate content (often less than 2 grams per 100 grams). It's a good option to include for those following a low-carb, high-fat dietary plan.
Kashkawan cheese provides essential nutrients like calcium for bone health and vitamin B12 for energy production. However, it is also high in sodium and saturated fat, so individuals with high blood pressure or heart disease should consume it in moderation.
A standard portion size for Kashkawan cheese is about 30 grams (roughly 1 slice or 1 small wedge), providing around 100-120 calories. This amount is ideal to enjoy its flavor while keeping calorie and fat intake in check.
Kashkawan cheese has a firmer texture and sharper, tangier flavor compared to Gouda or Cheddar. While all three are high in protein and fat, Kashkawan tends to have slightly lower moisture content, making it a better option for grating and baking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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