1 serving (150 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 480 mg | 20% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 1.6 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 32.0 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kartoffelwedges, or potato wedges, are a hearty and flavorful snack or side dish originating from German and European cuisines. These thick-cut potato slices are seasoned with a blend of spices like paprika, garlic powder, and herbs, then baked or fried to achieve a crispy exterior and soft, fluffy interior. Traditionally made from starchy potatoes, Kartoffelwedges are an excellent source of energy-providing carbohydrates and contain dietary fiber, which supports digestion. Baking them with minimal oil makes them a healthier alternative to fries, as it reduces saturated fat. However, if prepared through deep-frying or paired with heavy dipping sauces, their calorie and fat content may significantly increase. Kartoffelwedges are versatile, complementing a variety of meals and serving as a convenient option for those seeking a satisfying yet simple dish rooted in traditional culinary practices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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