1 serving (56 grams) contains 199 calories, 8.1 grams of protein, 1.2 grams of fat, and 41.6 grams of carbohydrates.
Calories |
797.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 166.2 g | 60% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 6.9 g | ||
| protein | 32.5 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 53.8 mg | 4% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 907.2 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kamut pasta is made from Khorasan wheat, an ancient grain with origins in the Fertile Crescent region, and is now grown primarily in North America. This type of pasta is a staple in various Mediterranean and Middle Eastern cuisines. Kamut is known for its nutty flavor and firm texture. It is higher in protein than traditional durum wheat pasta, containing about 8-10 grams of protein per 2-ounce serving, along with important micronutrients like selenium, zinc, and magnesium. It also provides complex carbohydrates and fiber, making it a more nutrient-dense alternative to conventional pasta.
Store uncooked Kamut pasta in an airtight container in a cool, dry place. Cook as you would traditional pasta—boil in salted water until al dente.
Yes, Kamut pasta is relatively high in protein compared to regular wheat pasta. It contains about 8-10 grams of protein per 2-ounce (56-gram) serving, making it a good option for those looking to increase protein intake, especially on plant-based diets.
No, Kamut pasta is not suitable for a keto diet. It is a wheat-based pasta high in carbohydrates, providing around 37-40 grams of carbs per 2-ounce (56-gram) serving, which is too high to fit into the carb limits of a ketogenic diet.
Kamut pasta is a good source of complex carbohydrates, protein, and fiber. It also contains essential nutrients like magnesium, selenium, and zinc, which support heart health, immune function, and energy production. Additionally, it has a lower glycemic index than refined pasta, making it a better choice for sustained energy.
A typical serving size of Kamut pasta is 2 ounces (56 grams) of dry pasta, which cooks up to about 1 cup. This portion provides approximately 190-210 calories, making it a balanced option for a meal when paired with vegetables and protein.
Kamut pasta is made from an ancient grain that is higher in protein, fiber, and certain micronutrients like magnesium and selenium compared to regular wheat pasta. It also has a nuttier flavor and a slightly firmer texture, making it a popular choice for those looking for a more nutritious and wholesome pasta option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.