1 serving (25 grams) contains 90 calories, 5.0 grams of protein, 7.5 grams of fat, and 0.5 grams of carbohydrates.
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200 mg | 66% | |
| Sodium | 3000 mg | 130% | |
| Total Carbohydrates | 5 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2 g | ||
| protein | 50 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 5 mg | 27% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kabbernossi is a type of cured, smoked sausage originating from Austria, widely enjoyed in Alpine and Central European cuisines. Typically crafted from a mixture of pork and beef, it undergoes a drying and smoking process that enhances its flavor and shelf life. Seasoned with spices such as garlic, paprika, and pepper, Kabbernossi offers a bold, savory taste with a slightly smoky and tangy finish. Its firm texture makes it a popular snack or addition to charcuterie boards. As a protein-rich food, Kabbernossi provides energy and essential nutrients like iron and B vitamins. However, its high sodium and fat content, especially saturated fats, should be consumed in moderation, particularly for individuals monitoring heart health or blood pressure. Pairing Kabbernossi with fresh vegetables and whole-grain crackers can help balance its nutritional profile while maintaining its irresistible flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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