1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Jollibee burger steak
Jollibee Burger Steak is a savory Filipino-inspired meal featuring seasoned burger patties smothered in a rich, flavorful mushroom gravy. Served alongside steamed white rice and often topped with sliced mushrooms, this dish offers a satisfying balance of protein and carbohydrates. Originating from the Philippines, it reflects the Filipino love for hearty, comfort food blends of Western and local flavors. While the beef patties provide a good source of protein, the dish can be high in sodium and fat due to the preparation and gravy. Pairing it with a side of vegetables can enhance its nutritional value. Ideal for those seeking a comforting yet indulgent meal, the Jollibee Burger Steak is a popular choice for its bold flavors and satisfying composition.
