1 serving (150 grams) contains 320 calories, 12.0 grams of protein, 22.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
507.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 44% | |
| Saturated Fat | 12.7 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 79.4 mg | 26% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Jollibee Burger Steak is a savory Filipino-inspired meal featuring seasoned burger patties smothered in a rich, flavorful mushroom gravy. Served alongside steamed white rice and often topped with sliced mushrooms, this dish offers a satisfying balance of protein and carbohydrates. Originating from the Philippines, it reflects the Filipino love for hearty, comfort food blends of Western and local flavors. While the beef patties provide a good source of protein, the dish can be high in sodium and fat due to the preparation and gravy. Pairing it with a side of vegetables can enhance its nutritional value. Ideal for those seeking a comforting yet indulgent meal, the Jollibee Burger Steak is a popular choice for its bold flavors and satisfying composition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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