1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef patty with gravy is a popular dish typically made from ground beef mixed with seasonings, shaped into patties, and served with a rich gravy. Originating from Western cuisine, this meal is common comfort food in the United States and parts of Europe. Ground beef provides protein and essential vitamins like B12 and B6, while gravy, often made from stock or pan drippings, adds flavor and sodium. A typical serving is high in protein, iron, and saturated fat, making it an energy-rich option. However, it can also be calorie-dense and contain considerable sodium depending on preparation methods.
Store cooked beef patties and gravy in sealed containers in the refrigerator for up to 3 days. Reheat thoroughly to an internal temperature of 165°F before consuming.
Yes, a beef patty with gravy is high in protein. A single serving (about 4 oz of patty) typically provides 20-25 grams of protein, depending on the recipe, making it a good source for muscle repair and growth.
Beef patties are generally keto-friendly as they are low in carbs and high in protein and fats. However, some gravies may contain flour or sugar, which could add extra carbs. Opt for gravies made with low-carb alternatives like heavy cream or broth for keto compatibility.
Beef patties provide essential nutrients like iron, zinc, and B vitamins, which support energy and immune health. However, they can be high in saturated fats and sodium, especially with certain gravies. Moderation is key to lowering risks related to heart health and maintaining balanced nutrition.
A standard serving size for a beef patty with gravy is around 4-6 oz of the patty, accompanied by 2-3 tablespoons of gravy. This portion provides satisfying protein and flavor while managing calorie intake, typically 250-400 calories depending on ingredients.
A beef patty with gravy is often more tender and flavored due to the gravy, compared to baked meatloaf or grilled steak. While steak is usually leaner, patties are ground meat and may contain higher fat levels. Nutritional differences depend on preparation methods, with a beef patty and gravy often being more calorically dense.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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